Updated: Jan 15, 2020
#Boba milk, milk tea, cheese foam drinks are sooooo on the trend now! To avoid the long queue, waiting time, hot sun, plus saving a whopping $6-7 for a drink (it adds up if you buy one every second day...like I do...), we share our love of boba to you!
Components: Dark Brown Sugar Syrup + Handmade BOBA + Fresh Full Cream Milk
It's really worthwhile! We promise❤️
Watch our step by step #tutorial here 📹
Boba - Dark brown sugar 80g, Water 90g, Tapioca starch 150g
Syrup - Dark brown sugar 100g, Water 350 g
Milk - We use Paul's full cream 🥛
Cook the tapioca starch (make sure water content is super hot!)
Roll the pearls (better to get some helping hands here)
Cook pearls in water, rinse with cold water
Make another batch of syrup
Cook the pearls in syrup
Put pearls with a little bit of syrup into the glass
Pour in as much milk as you like!
Stir & Cheers 🥂